Oatmeal is one of my favorite breakfast foods. Actually we eat it for lunch sometimes as well. Anyway...
I saw on an instagram post where a woman makes oatmeal a lot and tops it different ways.
I've also been trying to add in some 'good fats' to my diet.
So this morning I made my old fashioned oats and then added in a tsp. of coconut oil, 1 T. brown sugar, 1 T. shredded coconut, 1 T. chopped walnuts, 1/4 c. blueberries, and 1/3 c. almond milk.
Talk about good!!! I will definitely be doing this again!
Here are a few benefits of walnuts & coconut oil:
Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts
Wednesday, June 18, 2014
Thursday, February 6, 2014
Back to Basics: How to make scottish oatmeal
3 c. water
pinch of salt
1 tsp. coconut oil (optional but it gives a great flavor & prevents sticking)
1 c. Scottish oats
In a pot with a lid place 3 cups water and a pinch of sea salt.
Bring to a boil.
Add in 1 cup Scottish oats and 1 tsp. coconut oil. (This helps to prevent sticking to the bottom of the pot.)
Bring to a boil and then cover.
Turn the heat to low & allow to simmer for 10 minutes, covered.
Stir 2 or 3 times during cooking.
Serve as you would any oatmeal.
My favorite is 1 tsp. coconut oil, 1 T. brown sugar, and a little almond milk.
This yields about 4, 1 c. servings.
pinch of salt
1 tsp. coconut oil (optional but it gives a great flavor & prevents sticking)
1 c. Scottish oats
In a pot with a lid place 3 cups water and a pinch of sea salt.
Bring to a boil.
Add in 1 cup Scottish oats and 1 tsp. coconut oil. (This helps to prevent sticking to the bottom of the pot.)
Bring to a boil and then cover.
Turn the heat to low & allow to simmer for 10 minutes, covered.
Stir 2 or 3 times during cooking.
Serve as you would any oatmeal.
My favorite is 1 tsp. coconut oil, 1 T. brown sugar, and a little almond milk.
This yields about 4, 1 c. servings.
Tuesday, October 15, 2013
My Favorite Oatmeal
Put 1 cup old fashioned oats in a small pot with 2 cups of water.
Allow to simmer for just a couple of minutes or until oats are done to your desired texture.
(I like mine to have a bite)
Turn off fire and put in 1 T. coconut oil, 1 T. brown sugar, 1 tsp. cinnamon. Stir.
Put in bowl and top with a little milk or cream.
If I'm adding in raisins or fruit I do this when I start my oats.
Ones I like are:
raisins, dates, dried cranberries, diced peaches, diced apples, but my favorite is a handful of blueberries.
For me this makes 3 servings.
Oatmeal refrigerates well so sometimes I make a big pot and just reheat it in the microwave. After you stir in a little milk it looks the same as fresh cooked.
Many people soak their oats overnight. It is suppose to help with the digestion and I sometimes do this but usually I forget and don't.
Allow to simmer for just a couple of minutes or until oats are done to your desired texture.
(I like mine to have a bite)
Turn off fire and put in 1 T. coconut oil, 1 T. brown sugar, 1 tsp. cinnamon. Stir.
Put in bowl and top with a little milk or cream.
If I'm adding in raisins or fruit I do this when I start my oats.
Ones I like are:
raisins, dates, dried cranberries, diced peaches, diced apples, but my favorite is a handful of blueberries.
For me this makes 3 servings.
Oatmeal refrigerates well so sometimes I make a big pot and just reheat it in the microwave. After you stir in a little milk it looks the same as fresh cooked.
Many people soak their oats overnight. It is suppose to help with the digestion and I sometimes do this but usually I forget and don't.
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