Back to Basics: How to make scottish oatmeal

3 c. water
pinch of salt
1 tsp. coconut oil (optional but it gives a great flavor & prevents sticking)
1 c. Scottish oats


In a pot with a lid place 3 cups water and a pinch of sea salt.
Bring to a boil.
Add in 1 cup Scottish oats and 1 tsp. coconut oil. (This helps to prevent sticking to the bottom of the pot.)
Bring to a boil and then cover.
Turn the heat to low & allow to simmer for 10 minutes, covered.
Stir 2 or 3 times during cooking.

Serve as you would any oatmeal.

My favorite is 1 tsp. coconut oil, 1 T. brown sugar, and a little almond milk.

This yields about 4, 1 c. servings.