Church Chicken

In the crockpot before turning on

 

The past 2 Sunday's I've started this in the crockpot before we went to church & by 2:00 it is done.  Add some potatoes or rice and a veggie & you have a delicious Sunday dinner.

Place chicken in the crockpot (bone-in breasts is what I used because they were on sale)  Leave the skin on or not, you're choice.

Place some sliced onion & garlic on top of chicken.

Sprinkle with any seasonings you like.

Cook on high for about 6 hours.

Remove chicken to a platter & slice.

You can use any combination of seasonings you have on hand. 

Here are the ones I've done before:

*onion, garlic, basil, salt & pepper
*onion, bell pepper, Cajun seasoning blend
*sliced lemon, salt, & lots of black pepper
*garlic, salt & pepper, fresh rosemary

Have fun with it & enjoy!