1 bag frozen cauliflower
4 cups water
4 tsp. tomato/chicken bullion
3 wedges light laughing cow cheese (I used the vegetable flavored one)
1/4 cup bacon bits
salt, pepper, garlic powder
In a soup pot put the water, bullion, and cauliflower. Cover & let simmer for about 10 minutes or until cauliflower is tender.
Now remove from fire & use a stick blender (or could put about 3/4 of it into a regular blender) Blend up until most of the cauliflower is mashed. Leave a few 'chunks' or blend it all.
Now put back on the stove and add in the bacon bits & cheese. Stir until cheese melts & then add seasonings to taste.
This was a really great, low calorie lunch with a small salad. It made about 4 good sized bowls.
If you try any of my recipes I'd love to hear your comments.
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