Put a bunch of fresh, washed, & stems cut off tomatoes through your juicer (or blender if you don't have a juicer)
Skins and all!
Pour it all into a big pot with a little salt.
Simmer about 2 1/2 hours or until it is as thick as you desire.
You can add any other spices or whatever you like, but this batch I left just as is and I will season it up when I go to use it.
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