Thursday, June 13, 2013

Bomb Diggity Meatloaf

I slightly adapted this recipe from a cookbook and let me tell you it was the best gosh darn meatloaf I've ever made!  So I'm dubbing it "Bomb Diggity!"  I wish I had a picture but we've ate on it a couple of days and it's gone...

Bomb Diggity Meatloaf

2 1/2 lbs. ground beef
3 eggs
1 cup chunky salsa
1/2 cup sour cream
1 slice Ezekiel bread, torn into small pieces
1 T. taco seasoning

Mix all very well with hands. (It was much moister than my usual recipe)
Put into an ungreased 9x9 inch square baking dish.
Bake at 350* for about an hour or until cooked through.
Pour off grease and allow to set for 5 minutes.

Slice & serve up the deliciousness!

I served it with salad, rice, & zucchini.  YUM!

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