Sunday: Chicken fajitas
Monday: Cheeseburger sliders, baked fries
Tuesday: Birthday dinner outdoors: hotdogs, chili, chips, cookie cake & ice cream
Wednesday: Crockpot black bean soup, tortillas
Thursday: Beef tips & rice, peas, rice, rolls
Friday: Crockpot BBQ pork, coleslaw, chips (didn't make this last week)
Saturday: Baked chicken thighs, salad, corn
Breakfasts are usually either eggs, oatmeal, or pancakes/waffles. Sometimes just yogurt or chia pudding.
Lunches usually left-overs, salad, salmon patties, or some kind of sandwich or wrap. Sometimes we eat what we call a cracker plate.
This is a combo of several small things that I make on our sectioned plates. --crackers, celery sticks, carrot sticks, cucumber, cheese, olives, fruit, etc. My daughter loves days like those & you use up little things in the fridge.
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