Salad:
1 small head romaine lettuce
4 slices turkey bacon, cooked crisp
1 small apple (we like jonagold best)
2 Tablespoons crumbled blue or feta cheese
Chop all ingredients and divide among 2 salad bowls.
Dressing:
1/2 c. sugar
1/4 c. olive oil
1/4 c. red wine vinegar
1/4 tsp. dried mustard
1/4 tsp. onion powder
1/2 tsp. sea salt
Place all dressing ingredients into a jar & shake well.
(This will make enough dressing for about 4-5 salads so you won't use it all this time)
Pour dressing over salad.
Refrigerate left-over dressing.
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