Friday, November 8, 2013

Cheep & Yummy = Crockpot Red Beans & Sausage

Crockpot Red Beans & Sausage

1 lb. red kidney beans (or could substitute small red beans) $1.50
14 oz. pkg. smoked sausage  $2.50
1 T. Mexican seasoning blend (could use taco seasoning)  .25
2 tsp. salt
2 c. rice $1.00

Soak beans over night if you want but it's not really necessary with kidney beans.
In crock place washed beans, salt, & Mexican seasoning.
Cover with water to about 2x over the beans.
Turn crockpot on high & cook for about 4 hours.
Now add in the smoked sausage, sliced.
Allow to cook another hour or two or until beans are tender.

Cook rice in another pot according to package directions.

Place a scoop of rice in a bowl and ladle over a big scoop of the beans & sausage.

$5.25  for the entire meal.  Serves 6-8.

Now this is a whole yummy meal but my husband insists it needs a big hunk of cornbread on the side.   :)

No comments:

Post a Comment