Almond Biscotti

Almond biscotti

3 eggs
1/2 c. oil
1 c. sugar
2 tsp. almond extract
1/2 c. finely chopped almonds
2 tsp. baking powder
2 1/2 c. flour

Mix all wet ingredients in mixer for about 5 minutes.  Then stir in the almonds, baking powder, & flour.
On a greased an floured cookie sheet divide dough into halves and make 2 'logs.'
Bake for 25 minutes or until golden and still a little soft

Remove & let cool for about 10 minutes.

Now slice them into about 1 inch thickness.

Set back on cookie sheet and bake an additional 20 minutes.

Cool a little and serve!

About to enjoy with a hot cup of coffee & continue doing homeschool with my daughter.