Monday, October 28, 2013

Brown Bears

Saturday we went on a ghost walk through our downtown with some friends.  -It was a lot of fun & if you've never been on one you may be surprised how much history you learn. (on ours anyway)

Afterwards we all came back to our house and sat around the fire pit, ate good food, & chatted.

Earlier in the day I had made a pot of chili in the crockpot so we had that & then also smores and brown bears.  I had never heard of brown bears. They were really good & fun to make so I thought I'd share the recipe.

Roasting our brown bears.
Good flash on the camera because it was about 11:00 at night.

Amounts depend on how many you chose to make:

BROWN BEARS
crescent rolls in a can
some butter, melted
some cinnamon & sugar, mixed

On some dowel rods wrap the crescent roll down, like a spiral. 
Then roast it over the fire until cooked. You can feel it to tell if it's cooked through.
Carefully remove from the rod and dip in butter & then cinnamon & sugar.
Enjoy!

Thanks Ali for sharing this new treat!

No comments:

Post a Comment