So I'm not the best photographer, but at least I can cook. lol
1 small head of purple cabbage
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup olive oil
1/2 tsp salt
1/2 tsp ground mustard
1/2 tsp onion powder
Thinly slice cabbage & place in a bowl.
Put all the other ingredients in a jar & shake well.
Toss dressing into cabbage & refrigerate for about 30 minutes or longer.
Really easy & yummy salad/side dish.
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