Fried fish, rice, & Cajun gravy...yummy!
1 can cheddar cheese soup
2 cans or about 2 cups of Ro-tel style tomatoes, undrained
Garlic powder
Salt & Pepper
Cajun seasoning or red pepper
In a pot combine all ingredients. Season with salt & pepper to taste. If you like it extra spicy add some Cajun seasoning or red pepper.
Bring to a simmer for about 10 minutes. Serve over rice, fish, or whatever you desire!
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