Whole wheat blueberry pancakes

Makes about 6 medium sized pancakes.

1 egg
1 c. milk
1/8 c. coconut oil

1 c. freshly ground whole wheat flour (or could use white)
1 1/2 tsp. baking powder
1/2 tsp. salt

blueberries

Whisk wet ingredients together & then whisk in the dry until no lumps.

Cook on griddle and dot with blueberries.

Flip and when done enjoy!

This recipe can easily be doubled if you need more pancakes for your family.