Of the several gluten free pastas we've tried the brown rice pasta is the BEST. You can use it in place of regular pasta in everything I've tried so far. We don't even taste a difference. It does look a little pale brown & not yellow/white but other than that it's good.
I must say that we've tried the ones made out of potatoes & a couple other things & we did not care for them. If you even barely over cook it, mushy, yucky, goo!
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