Starting off our busy day with a big batch of banana oat pancakes.
I made a double batch to put some in the freezer for later.
http://vickieshomesteadlife.blogspot.com/2013/06/delicious-banana-oat-pancakes.html
Homemade syrup:
1/2 c. dark brown sugar
1/2 c. white sugar
1/2 c. water
Put all in a small pan. Turn fire to low and when it boils start whisking. Boil for 2 minutes whisking constantly. Turn off & serve over pancakes when cooled a little.
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