A.P. or fresh ground wheat flour
Cajun seasoning
Salt & Pepper
Coconut oil (or oil of your choice)
Heat oil in a skillet. You want enough just to cover the bottom of the pan.
Chop up squash in bite sized pieces.
Toss in flour mixed with seasonings.
Place in skillet & fry until golden brown all over.
Drain on paper towels & sprinkle with a little more salt.
This is my entire family's favorite way to cook squash.
Very simple & a delicious side dish!
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